Healthy Detox Cabbage Soup (Print Version)
# Ingredients:
→ Base Vegetables
01 -
1 green cabbage head, chopped
02 -
1 yellow onion, chopped
03 -
2 bell peppers, chopped
04 -
4 celery stalks, chopped
05 -
6 garlic cloves, minced
→ Additional Vegetables
06 -
2 large tomatoes, chopped
07 -
1 cup broccoli slaw (optional)
08 -
2 cups baby spinach
→ Liquids and Seasonings
09 -
9 cups low-sodium vegetable broth
10 -
2 tablespoons olive oil
11 -
1 tablespoon tomato paste
12 -
1 tablespoon ground turmeric
13 -
1 teaspoon ground black pepper
14 -
1 lemon, juiced
15 -
salt to taste
# Instructions:
01 -
Heat olive oil in a large pot over medium heat. Cook onion, bell pepper, and celery for about 5 minutes until softened, stirring occasionally. Add garlic and cook for 1 minute.
02 -
Stir in all other ingredients except spinach, lemon juice, and salt. Increase heat to medium-high and bring to a boil.
03 -
Reduce heat to medium-low, cover, and let simmer for 30 minutes, or until vegetables are tender.
04 -
Remove lid and stir in spinach and lemon juice. Add salt to taste and serve.
# Notes:
01 -
Can be made in Instant Pot (15 minutes) or slow cooker (8-10 hours)
02 -
Keeps in fridge for 3-4 days
03 -
Can be frozen for up to 6 months