Deep-Fried Shrimp Alfredo Burrito (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound shrimp, peeled and deveined
02 -
1 cup Alfredo sauce
03 -
4 large flour tortillas
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup breadcrumbs
06 -
2 eggs, beaten
07 -
Oil for frying
08 -
Salt and pepper to taste
# Instructions:
01 -
In a bowl, mix the shrimp with salt, pepper, and Alfredo sauce. Set aside.
02 -
Place a tortilla on a flat surface and spoon some of the shrimp mixture in the center. Sprinkle mozzarella cheese on top of the shrimp mixture. Fold the sides of the tortilla over the filling and roll it up tightly.
03 -
Dip each burrito in the beaten eggs, then roll in breadcrumbs to coat.
04 -
Heat oil in a deep pan over medium heat. Once hot, carefully place the burrito bites in the oil. Fry until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
05 -
Serve warm with additional Alfredo sauce for dipping.