Croissant Breakfast Sandwiches (Print Version)
# Ingredients:
→ For the Spread
01 -
2 tablespoons dijon mustard
02 -
2 tablespoons salted butter
03 -
2 tablespoons honey
→ For the Sandwiches
04 -
4 large croissants
05 -
8 slices cheese (gouda, baby swiss, cheddar, etc.)
06 -
1/2 pound deli-sliced ham
07 -
8 slices cooked bacon
→ For the Eggs
08 -
5 large eggs
09 -
Splash of milk
10 -
Salt and pepper
11 -
1 tablespoon butter
12 -
Fresh chives for garnish (optional)
# Instructions:
01 -
Preheat oven to 350°F.
02 -
Combine dijon, butter and honey in small bowl. Microwave about 20 seconds until butter is melted; stir to combine.
03 -
Slice croissants in half horizontally with serrated knife. Brush dijon butter over cut sides.
04 -
Layer croissant bottoms with cheese slice, ham, bacon, and another cheese slice. Add croissant tops and place on baking sheet.
05 -
Bake 10-15 minutes until cheese is melted and croissants are golden.
06 -
While croissants bake, whisk eggs, milk, salt, and pepper. Melt butter in nonstick skillet over medium heat. Add eggs and cook to soft scramble, 2-3 minutes.
07 -
After removing croissants from oven, add scrambled eggs to each sandwich. Garnish with fresh chives if desired.
# Notes:
01 -
Can prep ahead and refrigerate overnight
02 -
Freezes well for up to a month
03 -
Great for meal prep through the week