Crockpot Steak Bites (Print Version)
# Ingredients:
→ Steak Bites
01 -
2 lbs beef sirloin, chuck roast, or stew meat, cut into bite-sized pieces
02 -
1 tsp salt
03 -
1 tsp black pepper
04 -
1–2 tbsp olive oil, for browning (optional)
→ Sauce
05 -
1 cup beef broth, low-sodium preferred
06 -
1/4 cup soy sauce, or tamari for gluten-free
07 -
1/4 cup Worcestershire sauce
08 -
3 tbsp brown sugar, adjust to taste
09 -
2 tbsp tomato paste
10 -
3 cloves garlic, minced
11 -
1 tsp smoked paprika
12 -
1/2 tsp onion powder
13 -
1/4 tsp red pepper flakes, optional for heat
→ Optional Add-Ins
14 -
1 lb baby potatoes, halved
15 -
1 cup baby carrots
16 -
1 cup sliced mushrooms
17 -
1 medium onion, chopped
# Instructions:
01 -
Pat the steak pieces dry with paper towels and season generously with salt and pepper. Optionally, heat olive oil in a skillet over medium-high heat and sear the steak bites for 1–2 minutes per side until browned. This step adds extra flavor but can be skipped for convenience.
02 -
In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, tomato paste, garlic, smoked paprika, onion powder, and red pepper flakes (if using). Set aside.