Slow Cooker Roast (Print Version)
# Ingredients:
01 -
3 pounds sirloin tip roast, twine removed.
02 -
1.5 pounds baby potatoes.
03 -
2 cups baby carrots.
04 -
1 large yellow onion, sliced into rings.
05 -
3 tablespoons unsalted butter, cubed.
06 -
1 cup beef broth.
07 -
4 tablespoons apple cider vinegar.
08 -
3 tablespoons soy sauce.
09 -
2 tablespoons worcestershire sauce.
10 -
2 teaspoons garlic powder.
11 -
2 teaspoons onion powder.
12 -
1 teaspoon smoked paprika.
13 -
1 teaspoon dried parsley.
14 -
1/2 teaspoon salt.
15 -
1 teaspoon ground black pepper.
# Instructions:
01 -
Add potatoes, carrots and onion to slow cooker. Top with butter cubes and place roast on top.
02 -
Whisk together broth, vinegar, sauces and seasonings. Pour over roast.
03 -
Cover and cook on Low 8-10 hours or High 4-5 hours until meat is tender.
04 -
Shred meat with forks in slow cooker, stir gently and serve with vegetables and au jus.
# Notes:
01 -
Low heat gives most tender results.
02 -
Keeps 3-4 days refrigerated.
03 -
Can freeze meat up to 3 months.