Crockpot French Onion Beefloaf (Print Version)
# Ingredients:
→ Hearty Beefloaf Base
01 -
2 pounds ground beef
02 -
1 cup breadcrumbs
03 -
½ cup grated Parmesan cheese
04 -
¼ cup milk
05 -
2 large eggs
06 -
1 tablespoon Worcestershire sauce
07 -
1 teaspoon salt
08 -
½ teaspoon black pepper
→ French Onion Magic
09 -
2 large onions, sliced
10 -
2 tablespoons butter
11 -
1 cup beef broth
→ Melty Swiss Topping
12 -
8 slices Swiss cheese
# Instructions:
01 -
Combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper in a large bowl. Mix gently until well combined without overworking.
02 -
Shape the mixture into a loaf and place it in the crockpot.
03 -
In a pan, melt butter over medium heat. Add sliced onions and cook slowly, stirring occasionally, for about 20 minutes until golden, soft, and caramelized.
04 -
Stir beef broth into the caramelized onions and let it absorb.
05 -
Spoon caramelized onions and broth over the beefloaf in the crockpot.
06 -
Cover and cook on low for 6-8 hours until the beefloaf is cooked through and tender.
07 -
About 10 minutes before serving, layer Swiss cheese slices on the beefloaf and let them melt until bubbly.
08 -
Serve warm, topped with melted Swiss cheese and caramelized onions.
# Notes:
01 -
This dish combines the comforting flavors of French onion soup with the heartiness of meatloaf.
02 -
Perfect caramelized onions require patience. Cook them slowly on low heat for the best result.
03 -
Using a crockpot ensures tender beef and allows the flavors to meld beautifully over time.