Crispy Rice Squares (Print Version)

# Ingredients:

→ Rice Base

01 - 1 cup sushi rice
02 - 1 ¼ cups water
03 - 1 teaspoon salt

→ Seasoning

04 - 1.5 tablespoons rice vinegar
05 - 2 teaspoons white sugar

→ For Frying

06 - ½ cup olive oil

→ Optional

07 - Sesame seeds or furikake

# Instructions:

01 - Rinse rice until clear. Cook with water and salt until tender, rest 10 minutes covered.
02 - Mix rice vinegar and sugar, stir into cooked rice.
03 - Press into lined 8x8 pan. Refrigerate 1 hour until firm.
04 - Cut into squares, optionally coat with sesame seeds.
05 - Pan-fry in hot oil 3-4 minutes per side until crispy.

# Notes:

01 - Best with sushi rice
02 - Can prep day ahead
03 - Keeps 2 days refrigerated

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