Crispy Ranch Parmesan Tenders (Print Version)
# Ingredients:
01 -
2 lbs boneless, skinless chicken tenderloins
02 -
½ cup melted salted butter
03 -
1½ cups crushed Corn Flakes cereal
04 -
½ cup grated Parmesan cheese
05 -
1 (1 oz) packet dry ranch dressing mix
06 -
Cooking spray or oil mist (optional)
07 -
Fresh parsley, chopped (optional, for garnish)
# Instructions:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with foil and lightly coat with cooking spray.
02 -
In a shallow dish, combine crushed Corn Flakes, grated Parmesan cheese, and dry ranch dressing mix. Mix well to ensure even distribution.
03 -
Place melted butter in a separate shallow dish.
04 -
Pat the chicken tenderloins dry with paper towels to help the coating adhere better.
05 -
Dip each chicken tenderloin into the melted butter, ensuring it's fully coated, then dredge in the Corn Flakes mixture, pressing gently to adhere the coating.
06 -
Arrange the coated chicken tenders on the prepared baking sheet, spacing them evenly.
07 -
For extra crispiness, lightly spray the tops of the tenders with cooking spray or oil mist.
08 -
Bake in the preheated oven for 15–20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
09 -
Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley if desired.
10 -
Serve hot with your favorite dipping sauces, such as ranch, honey mustard, or barbecue sauce.