Crispy Parmesan Mozzarella Bites (Print Version)
# Ingredients:
→ Main Components
01 -
225g fresh mozzarella, cut into 2.5 cm cubes
02 -
120ml grated Parmesan cheese
03 -
240ml Italian-style breadcrumbs
04 -
2.5ml garlic powder
05 -
2.5ml onion powder
06 -
2.5ml dried oregano
07 -
2 large eggs
08 -
60ml all-purpose flour
09 -
Frying oil (e.g., vegetable or canola)
→ Optional Dipping Accompaniments
10 -
Marinara sauce
11 -
Ranch dressing
# Instructions:
01 -
Gently pat the mozzarella cubes dry with paper towels to remove excess moisture. Transfer them to a freezer for 15 minutes to firm up, which helps maintain their shape during the frying process.
02 -
Arrange three shallow bowls for the breading process. Fill the first with all-purpose flour, the second with beaten eggs, and the third with a thoroughly combined mixture of Italian breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and dried oregano.
03 -
Individually coat each mozzarella cube by first dipping it into the flour, ensuring full coverage. Next, dip it into the beaten egg, allowing any excess to drip off. Finally, roll it in the seasoned breadcrumb mixture, pressing gently to ensure a complete and even coating.
04 -
For an exceptionally crispy exterior, repeat the egg and breadcrumb coating process for each mozzarella cube.
05 -
In a deep skillet or saucepan, heat approximately 2.5 cm (1 inch) of frying oil over medium heat until it reaches a temperature of 175°C (350°F). Use a reliable kitchen thermometer to ensure precise temperature control.
06 -
Carefully place the coated mozzarella bites into the hot oil in small batches, taking care not to overcrowd the pan. Fry for 1 to 2 minutes per side, turning as needed, until they achieve a uniformly golden brown and crispy finish.
07 -
Using a slotted spoon, carefully remove the fried mozzarella bites from the oil and transfer them to a plate lined with paper towels to absorb any excess oil, ensuring maximum crispness.
08 -
Present the crispy mozzarella bites immediately while still warm, accompanied by your preferred dipping sauce, such as marinara or ranch dressing.
# Notes:
01 -
Freezing the mozzarella is crucial; it prevents the cheese from melting too quickly during the frying process.
02 -
Avoid overcrowding the pan during frying. Cooking in small batches ensures even browning and helps maintain a consistent oil temperature.
03 -
For a gluten-free alternative, substitute traditional breadcrumbs and all-purpose flour with certified gluten-free versions.
04 -
Air Fryer Method: Preheat your air fryer to 190°C (375°F). Place the breaded mozzarella bites in a single layer in the basket. Air fry for 5-7 minutes, flipping halfway through, until golden brown and crispy.
05 -
To add a spicy kick, incorporate a pinch of red pepper flakes into the breadcrumb mixture.