Crispy Hungarian Potato Cheese Sticks (Print Version)
# Ingredients:
01 -
3 medium-sized potatoes, peeled and cubed
02 -
200g cheese (mix of cheddar and smoked cheese), grated
03 -
1 cup all-purpose flour
04 -
2 large eggs
05 -
1 cup breadcrumbs (preferably panko)
06 -
1 teaspoon garlic powder
07 -
1 teaspoon smoked paprika
08 -
Salt, to taste
09 -
Pepper, to taste
10 -
Vegetable oil for frying
11 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
In a large pot, bring water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
02 -
In a large mixing bowl, mash the boiled potatoes until smooth. Use a potato masher or ricer for a finer texture.
03 -
Stir in grated cheese, garlic powder, smoked paprika, salt, and pepper. Mix well until cheese is evenly distributed.
04 -
Take a small portion of the mixture and form it into a stick, about 3-4 inches long. Repeat with remaining mixture.
05 -
Set up three shallow dishes—one with flour, one with beaten eggs, and one with breadcrumbs.
06 -
Roll each potato stick first in flour, then dip into beaten eggs, and finally coat in breadcrumbs. Ensure even coating.
07 -
In a large skillet, heat about ½ inch of vegetable oil over medium-high heat until hot (approximately 175°C or 350°F).
08 -
Carefully add potato cheese sticks to the hot oil, a few at a time. Fry until golden brown and crispy on all sides, about 3-4 minutes per side.
09 -
Remove sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
10 -
Sprinkle with chopped fresh parsley before serving for added flavor and color.
# Notes:
01 -
Experiment with different cheese types for unique flavors.
02 -
Serve warm with dipping sauces like sour cream or spicy aioli.