Crispy Hungarian Cheese Sticks (Print Version)
# Ingredients:
01 -
2 cups mashed potatoes (about 3 medium potatoes, cooked and mashed)
02 -
1 1/2 cups shredded cheddar cheese
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 cup all-purpose flour
05 -
2 large eggs
06 -
1/4 cup chopped green onions
07 -
1/2 tsp garlic powder
08 -
Salt and black pepper to taste
09 -
1 cup plain breadcrumbs
10 -
Oil for frying (vegetable or canola)
# Instructions:
01 -
In a large mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan, flour, one egg, green onions (if using), garlic powder, salt, and pepper. Mix until a thick dough forms.
02 -
On a lightly floured surface, roll the dough into logs about 1 inch thick and 3 inches long.
03 -
In a shallow bowl, beat the second egg. Place breadcrumbs in another shallow bowl.
04 -
Dip each potato stick into the beaten egg, then roll in breadcrumbs to coat evenly.
05 -
Heat about 1 inch of oil in a large skillet over medium heat.
06 -
Fry the sticks in batches for 2–3 minutes on each side or until golden and crispy. Do not overcrowd the pan.
07 -
Drain on paper towels and serve warm.