Herb-Roasted Potatoes (Print Version)

# Ingredients:

01 - 2 pounds potatoes, sliced into 1/2-inch-thick pieces.
02 - 1 onion, halved and quartered.
03 - 1/2 cup canola oil.
04 - 1/2 cup olive oil.
05 - 4 cloves garlic, chopped.
06 - 1 envelope onion soup mix.
07 - 1 tablespoon fresh rosemary, chopped.
08 - 1 tablespoon freshly ground black pepper.

# Instructions:

01 - Heat oven to 450°F (230°C).
02 - Combine potatoes, onion, oils, garlic, soup mix, rosemary, and pepper in roasting pan until evenly coated.
03 - Cover pan with foil and roast for 25 minutes.
04 - Remove foil and continue roasting 15-30 minutes until potatoes and onions are browned and crispy.
05 - Garnish with extra rosemary if desired.

# Notes:

01 - Perfect side dish for any meal.
02 - Can garnish with extra fresh rosemary.

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