Crispy Fried Mac and Cheese (Print Version)
# Ingredients:
→ Mac and Cheese Base
01 -
200 g cooked elbow macaroni (approximately 100 g uncooked)
02 -
150 g shredded sharp cheddar cheese
03 -
60 g shredded mozzarella cheese (optional)
04 -
120 ml whole milk or heavy cream
05 -
28 g unsalted butter
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Coating
08 -
125 g all-purpose flour
09 -
2 large eggs, beaten
10 -
90 g panko breadcrumbs
11 -
0.5 g garlic powder (optional)
12 -
0.5 g paprika or cayenne pepper (optional)
→ Frying
13 -
Vegetable oil, sufficient for deep or shallow frying
# Instructions:
01 -
In a saucepan over medium heat, melt the butter. Stir in the milk and both cheeses, whisking until the mixture is completely smooth. Add the cooked macaroni and mix thoroughly to coat the pasta in the cheese sauce. Season with salt and freshly ground black pepper. Transfer the mixture into a shallow dish and let it cool to room temperature, then refrigerate for 1 to 2 hours until fully set.
02 -
Using a scoop or your hands, form the chilled mac and cheese mixture into balls approximately 4 cm in diameter. Arrange on a baking sheet and freeze for at least 30 minutes to help retain their shape during frying.
03 -
Set three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and paprika or cayenne. Roll each ball first in flour, then dip in the egg wash, and finally coat thoroughly in the breadcrumb mixture. For maximum crispiness, double dip by repeating the egg and breadcrumb steps.
04 -
Heat vegetable oil in a deep saucepan or skillet to 175°C. Fry 3–4 balls at a time for 2 to 3 minutes, or until golden brown and crisp. Remove using a slotted spoon and place on paper towels to drain excess oil.
05 -
Present the crispy mac and cheese balls hot, accompanied by your choice of dipping sauces such as marinara, ranch, or spicy aioli.
# Notes:
01 -
For a gourmet variation, stir crumbled bacon, diced jalapeños, truffle oil, or hot sauce into the mac and cheese mixture before chilling.
02 -
Air frying at 190°C for 10 to 12 minutes, flipping halfway and spritzing with oil, yields excellent results with less fat.