Chicken Milanese (Print Version)
# Ingredients:
01 -
1.5 pounds boneless, skinless chicken breast meat.
02 -
4 tablespoons olive oil.
03 -
2 tablespoons unsalted butter (optional).
04 -
1 cup all-purpose flour.
05 -
1 teaspoon garlic powder.
06 -
2-3 eggs.
07 -
2 cups Panko bread crumbs.
08 -
1/2 cup fresh grated Parmesan cheese.
09 -
1/2 teaspoon garlic powder.
10 -
Salt.
11 -
Black pepper.
# Instructions:
01 -
Slice each chicken breast in half width-wise for even thickness. Lightly pound using meat tenderizer if needed.
02 -
Prepare three bowls: First with flour, garlic powder, salt, and pepper. Second with beaten eggs, salt, and pepper. Third with Panko, Parmesan, garlic powder, salt, and pepper.
03 -
Coat each piece in flour mixture, then egg mixture, then breadcrumb mixture. Pat gently to ensure coating sticks well.
04 -
Heat olive oil (and butter if using) in large pan over medium to medium-high heat. Cook chicken 3-5 minutes per side until golden brown and cooked through.
# Notes:
01 -
Can be made gluten-free using gluten-free flour and breadcrumbs.
02 -
Place parchment paper between cutlets when storing to prevent sticking.
03 -
Best reheated in pan or air fryer to maintain crispiness.