Crispy Bang Bang Salmon Bites (Print Version)
# Ingredients:
→ Salmon Bites
01 -
1.5 pounds salmon fillets, skin removed, cut into 1-inch bite-sized pieces
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika
06 -
0.5 teaspoon salt
07 -
0.5 teaspoon black pepper
08 -
0.25 teaspoon cayenne pepper, optional for extra heat
→ Bang Bang Sauce
09 -
0.5 cup mayonnaise
10 -
0.25 cup Thai sweet chili sauce
11 -
1 tablespoon sriracha sauce, adjust for heat preference
12 -
1 tablespoon honey
13 -
1 tablespoon fresh lime juice
→ Optional Garnish
14 -
Fresh parsley or cilantro, chopped
15 -
Green onions, sliced
16 -
Sesame seeds
# Instructions:
01 -
Pat the salmon fillets dry with paper towels. Remove any remaining skin and cut the fillets into 1-inch bite-sized pieces. Place the salmon in a large bowl, drizzle with olive oil, and evenly coat with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss gently to combine.
02 -
In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust the sauce for heat or sweetness as needed. Set aside.
03 -
Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil. Once hot, cook the salmon pieces in a single layer, working in batches if necessary to avoid overcrowding. Sear for 2-3 minutes per side, flipping gently to brown all sides, until golden and crispy on the outside and tender inside. Place cooked salmon on a paper towel-lined plate to absorb excess oil.
04 -
Choose your method to coat the salmon: drizzle the sauce over the salmon bites on a serving platter, or toss the salmon bites in a bowl with the sauce to coat evenly.
05 -
Garnish the salmon bites with chopped parsley, sliced green onions, or sesame seeds. Serve immediately to enjoy their crispy texture and vibrant flavors.