Crispy Baked Feta Pasta (Print Version)
# Ingredients:
→ Main Components
01 -
400 g dried pasta, such as penne, fusilli, or spaghetti
02 -
200 g block of feta cheese
03 -
225 g cherry tomatoes or halved regular tomatoes
→ Seasonings and Garnish
04 -
2.5 tablespoons extra virgin olive oil
05 -
3 garlic cloves, minced
06 -
1 teaspoon dried basil or a handful of fresh basil
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
Freshly grated Parmesan cheese, for garnish (optional)
# Instructions:
01 -
Set the oven to 200°C and allow it to fully preheat.
02 -
Combine cherry tomatoes, olive oil, minced garlic, salt, and pepper in a medium baking dish. Toss until tomatoes are well coated.
03 -
Place the block of feta cheese in the center of the baking dish, nestling it among the seasoned tomatoes.
04 -
Transfer the dish to the oven and bake for 25 to 30 minutes, until tomatoes soften and burst, and feta is golden and beginning to crisp on top.
05 -
Meanwhile, cook pasta in a large pot of salted boiling water according to package instructions until al dente. Drain thoroughly and set aside.
06 -
Remove the baked feta and tomatoes from the oven. Immediately mash feta and tomatoes together with a fork to form a creamy sauce.
07 -
Add the cooked pasta to the baking dish and stir until evenly coated with the feta-tomato sauce. Adjust seasoning if necessary.
08 -
Divide the pasta into bowls. Top with fresh basil and a sprinkle of grated Parmesan cheese, if desired. Serve warm.
# Notes:
01 -
For extra depth of flavor, experiment with thyme, oregano, or a pinch of chilli flakes.
02 -
Add roasted vegetables or grilled chicken to enhance the meal.
03 -
Reserve a bit of pasta water to adjust sauce consistency if needed.