Crispiest Air Fryer Gnocchi (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb gnocchi (shelf-stable, refrigerated, or frozen)
02 -
1-2 tbsp extra-virgin olive oil
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1/2 tsp garlic powder
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1/2 tsp salt
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1/2 tsp black pepper
06 -
2-3 tbsp freshly grated parmesan
# Instructions:
01 -
Preheat air fryer to 390°F and lightly grease the basket with olive oil spray.
02 -
In a large mixing bowl, toss gnocchi with olive oil, garlic powder, salt, pepper, and parmesan. If using frozen gnocchi, do not thaw.
03 -
For shelf-stable or refrigerated gnocchi: Air fry at 390°F for 11-14 minutes, shaking basket every 4-5 minutes until golden and crispy.
04 -
For frozen gnocchi: Air fry at 390°F for 13-16 minutes, shaking basket every 4-5 minutes until golden and crispy.
05 -
Serve immediately, garnished with extra parmesan and fresh parsley. Can be served as a side dish or appetizer with marinara or pesto for dipping.
# Notes:
01 -
Can use any type of gnocchi (potato, cauliflower, sweet potato)
02 -
Best served immediately for maximum crispiness
03 -
Can be made vegan by replacing parmesan with nutritional yeast