Crispy Air Fryer Chickpeas (Print Version)
# Ingredients:
→ Main Ingredients
01 -
19 oz can of chickpeas, drained and rinsed
02 -
1 tablespoon olive oil
03 -
⅛ teaspoon salt
04 -
¼ teaspoon garlic powder
05 -
¼ teaspoon onion powder
06 -
½ teaspoon paprika
07 -
¼ teaspoon cayenne (optional)
# Instructions:
01 -
Heat air fryer to 390°F / 200°C.
02 -
Drain and rinse chickpeas. Toss with olive oil and spices.
03 -
Transfer chickpeas to the air fryer basket. Cook for 12-15 minutes, shaking the basket a couple of times during cooking.
04 -
Once cooked to your liking, remove from the air fryer and adjust seasoning with salt and pepper, as needed. Serve or store in an open container.
# Notes:
01 -
Using the air fryer reduces cooking time while achieving superior crispiness compared to oven roasting.
02 -
These chickpeas are vegan and gluten-free, making them a versatile snack option.