Creme Brulee French Toast (Print Version)
# Ingredients:
→ Main Components
01 -
1 loaf brioche or challah bread (approximately 12-14 thick slices)
02 -
4 large eggs
03 -
240 ml whole milk
04 -
120 ml heavy cream
05 -
100 grams granulated sugar (for custard)
06 -
15 ml vanilla extract
07 -
2.5 ml ground cinnamon
08 -
Pinch of salt
09 -
Additional granulated sugar (for caramelization)
# Instructions:
01 -
Slice the brioche or challah bread into thick pieces. Arrange them evenly in a baking dish that has been lightly greased to prevent sticking.
02 -
In a sizable mixing bowl, vigorously whisk together the eggs, milk, heavy cream, the initial measure of granulated sugar, vanilla extract, ground cinnamon, and the pinch of salt until the mixture is thoroughly combined and homogenous.
03 -
Pour the prepared custard evenly over the bread slices nestled in the baking dish. Gently press down on each slice to ensure complete saturation with the custard mixture. Cover the dish securely and refrigerate for a minimum of 30 minutes, though an overnight soak is highly recommended for optimal flavor penetration and texture.
04 -
Set your oven to preheat to a temperature of 175°C (350°F).
05 -
Remove the baking dish from refrigeration. Transfer it to the preheated oven and bake for 25 to 30 minutes, or until the surface exhibits a rich golden-brown color and the custard has fully set. For an enhanced crispy top, you may opt to broil for an additional 2-3 minutes, maintaining constant vigilance to avoid scorching.
06 -
Distribute a thin, uniform layer of additional granulated sugar over the warm, baked French toast. Employ a kitchen torch to systematically caramelize the sugar until it forms a hard, glistening crust. As an alternative, place the dish under a preheated broiler for one to two minutes, exercising extreme caution and close monitoring to prevent the sugar from burning.
07 -
Allow the Crème Brûlée French Toast to cool slightly before serving. Garnish with fresh berries, a delicate dusting of powdered sugar, or a drizzle of maple syrup according to personal preference.
# Notes:
01 -
For a richer and more complex flavor profile in the custard, consider substituting a portion or all of the granulated sugar with brown sugar.
02 -
The recommendation for overnight soaking of the bread in the custard is paramount for achieving the best possible texture and ensuring deep flavor infusion throughout.
03 -
Should a kitchen torch not be available, the broiler method provides an effective alternative for caramelizing the sugar, but it requires continuous and meticulous observation to prevent burning, which will impart a bitter taste.
04 -
Personalize your garnishes to enhance the experience; suggestions include sliced bananas, finely chopped nuts, elegant chocolate shavings, or a decadent dollop of whipped cream.
05 -
To adapt this preparation to be dairy-free, substitute the whole milk with almond or oat milk, and utilize a suitable dairy-free heavy cream alternative.
06 -
Leftover French toast can be safely stored in the refrigerator for a duration of up to 3 days. Reheat gently in an oven or microwave for best results.