Quick creamy pasta dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
15 oz (400g) refrigerated cheese tortellini
02 -
1 tablespoon olive oil
03 -
1/3 cup milk
04 -
2/3 cup sour cream
05 -
1/2 cup grated mozzarella cheese
→ Vegetables and Herbs
06 -
1 1/2 cups fresh baby spinach
07 -
1 small tomato, chopped
08 -
1 garlic clove, minced
09 -
2 scallions, chopped
10 -
2 tablespoons chopped parsley or basil
→ For Serving
11 -
Parmesan cheese, for topping
12 -
Freshly ground black pepper
13 -
Salt to taste
# Instructions:
01 -
You can either cook the tortellini according to package instructions, OR use a one-pan method: Cover the surface of a large, deep pan with 1 tablespoon olive oil, add the tortellini, and stir at medium-high heat for 30 seconds to 1 minute until they begin to turn golden-brown.
02 -
If using the one-pan method, add the milk to the pan with the tortellini, stir and cook for about 1 minute.
03 -
Add the sour cream, reduce the heat slightly, and stir for 2-3 minutes until the sauce begins to thicken.
04 -
Stir in all the vegetables and herbs - minced garlic, chopped scallions, chopped tomato, baby spinach, and chopped parsley or basil. Season with freshly ground black pepper.
05 -
Add the grated mozzarella cheese and stir well until it melts into the sauce, further thickening it. Taste and adjust seasoning with salt and pepper as needed. The recipe is particularly good with a generous amount of black pepper.
06 -
Remove from heat and serve immediately. Top each serving with freshly grated Parmesan cheese for extra flavor.
# Notes:
01 -
This recipe is quick to prepare and ready in just 20 minutes, making it perfect for busy weeknights.
02 -
The one-pan method slightly browns the tortellini first, adding extra flavor before creating the sauce.
03 -
Feel free to add more vegetables like mushrooms, bell peppers, or sun-dried tomatoes for variation.