→ For the Chicken
01 -
2 large chicken breasts (or 4 small), sliced horizontally
02 -
2 tablespoons olive oil
03 -
Salt to taste
04 -
Pepper to taste
05 -
½ teaspoon paprika (optional for color)
→ For the Sauce
06 -
3 tablespoons butter
07 -
4 cloves garlic, minced
08 -
1 cup chicken broth
09 -
¾ cup heavy cream
10 -
¼ cup grated Parmesan cheese (optional, adds richness)
11 -
Zest of 1 large lemon
12 -
Juice of 1 large lemon
13 -
½ teaspoon Italian seasoning
14 -
Fresh parsley for garnish
→ For the Rice
15 -
1½ cups long-grain white rice
16 -
3 cups water or chicken broth
17 -
1 tablespoon butter
18 -
Salt to taste