Creamy Kielbasa One-Pan Pasta (Print Version)

# Ingredients:

→ Produce

01 - 1 diced brown onion
02 - 2 minced garlic cloves
03 - 2 thinly sliced spring onions

→ Meat

04 - 450 grams sliced smoked kielbasa sausage

→ Pantry Staples

05 - 15 ml olive oil
06 - 410 grams canned diced tomatoes, undrained
07 - 960 ml low-sodium chicken broth
08 - 450 grams dry small pasta (e.g., penne, macaroni, rotini)
09 - Salt and freshly ground black pepper, to taste

→ Dairy

10 - 240 ml milk or heavy cream
11 - 200 grams shredded cheddar cheese, divided

# Instructions:

01 - Heat olive oil in a large skillet over medium-high heat. Add kielbasa and onions; cook for approximately 5 minutes until onions soften and sausage is lightly browned. Stir in garlic and cook for 30 seconds until fragrant.
02 - Incorporate chicken broth, diced tomatoes, milk or cream, dry pasta, salt, and pepper into the skillet. Stir thoroughly to ensure the pasta is mostly submerged in liquid.
03 - Bring the mixture to a simmer, then reduce heat to low and cover. Cook for 15 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and most of the liquid has been absorbed.
04 - Remove the skillet from heat. Stir in half of the shredded cheese until it melts completely and creates a creamy sauce.
05 - Sprinkle the remaining cheese over the pasta, cover the skillet, and let it rest for a few minutes until the cheese is thoroughly melted and gooey.
06 - Garnish with sliced spring onions and serve immediately for optimal enjoyment.

# Notes:

01 - Explore various sausage types such as turkey, chicken, chorizo, or andouille for distinct flavor profiles.
02 - Any small pasta shape, including shells or spirals, can be used effectively.
03 - Monterey Jack or mozzarella cheese can be substituted for cheddar to vary the flavor.
04 - Boost nutritional value by adding spinach or bell peppers alongside the onions.
05 - Introduce red pepper flakes or utilize spicy sausage to add a fiery kick.
06 - This dish can be prepared ahead of time; reheat gently with a splash of milk to maintain its creamy consistency.
07 - For optimal reheating, warm gently in a skillet with a splash of milk. Avoid microwaving to preserve the cheese texture.

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