Cozy Ham and Bacon Chowder (Print Version)
# Ingredients:
→ Base Ingredients
01 -
10 bacon strips, diced
02 -
1 large onion, chopped
03 -
1 cup diced carrots
04 -
3 tablespoons all-purpose flour
05 -
3 cups whole milk
06 -
1-1/2 cups water
→ Main Ingredients
07 -
2-1/2 cups cubed potatoes
08 -
1 can (15-1/4 ounces) whole kernel corn, drained
09 -
2 teaspoons chicken bouillon granules
10 -
3 cups shredded cheddar cheese
11 -
2 cups cubed fully cooked ham
12 -
Fresh parsley for garnish (optional)
13 -
Black pepper to taste
# Instructions:
01 -
In a Dutch oven, cook the diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside on paper towels.
02 -
Using the bacon drippings, cook onion and carrots until they're nice and tender.
03 -
Stir flour into the vegetables until well mixed. Slowly pour in milk and water while stirring. Bring to a boil and cook for 2 minutes, stirring until thickened.
04 -
Add potatoes, corn, bouillon and pepper. Reduce heat and simmer uncovered for 20 minutes or until potatoes are tender.
05 -
Stir in cheese and ham. Heat until cheese melts completely. Mix in the reserved bacon and garnish with parsley if desired.
# Notes:
01 -
Great way to use leftover ham
02 -
Can be made ahead and reheated gently