Creamy Garlic Potatoes (Print Version)

Tender baby potatoes tossed in a rich garlic Parmesan cream sauce. A quick and easy side dish for any meal.

# Ingredients:

01 - 1 pound baby potatoes.
02 - 2 tablespoons unsalted butter.
03 - 3 cloves garlic, minced.
04 - ½ cup heavy cream.
05 - ¼ cup grated Parmesan.
06 - Salt and pepper to taste.
07 - Chopped parsley for garnish.

# Instructions:

01 - Cook potatoes in salted water until tender, about 15 minutes.
02 - Melt butter, sauté garlic 1-2 minutes. Add cream and Parmesan until thickened.
03 - Add potatoes to sauce, toss to coat.
04 - Season with salt and pepper, garnish with parsley.

# Notes:

01 - Can add paprika or chili flakes.

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