Creamy Garlic Mushroom Chicken (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
Salt and black pepper to taste
04 -
1 teaspoon garlic powder
05 -
8 ounces sliced mushrooms (white or cremini)
06 -
3 cloves garlic, minced
07 -
1 cup low-sodium chicken broth
08 -
1 cup heavy cream
09 -
1/2 cup grated Parmesan cheese
10 -
1 tablespoon butter
11 -
1/2 teaspoon Italian seasoning
12 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
Season chicken breasts with salt, pepper, and garlic powder on both sides.
02 -
Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5-7 minutes on each side, or until golden brown and fully cooked. Remove and set aside.
03 -
In the same skillet, melt butter and add sliced mushrooms. Sauté for 5 minutes until softened.
04 -
Stir in minced garlic and cook for 1 minute until fragrant.
05 -
Pour in low-sodium chicken broth and simmer for 2-3 minutes.
06 -
Add heavy cream, grated Parmesan cheese, and Italian seasoning to the skillet. Stir and let simmer for 3-5 minutes until the sauce thickens.
07 -
Return chicken to the skillet and spoon sauce over the top. Let it simmer for another 2-3 minutes. Garnish with fresh parsley, if desired, and serve hot with rice, pasta, or mashed potatoes.