Creamy Garlic Chicken with Mushrooms (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 boneless, skinless chicken breasts
02 - 15 ml olive oil
03 - 15 g butter
04 - 225 g sliced mushrooms (white button or cremini)
05 - 240 ml chicken broth
06 - 240 ml heavy cream
07 - 5 ml garlic powder
08 - Salt and freshly ground black pepper, to taste
09 - Fresh parsley, chopped, for garnish

# Instructions:

01 - In a large skillet, heat 15 ml of olive oil and 15 g of butter over medium-high heat. Season the chicken breasts generously on both sides with salt and freshly ground black pepper.
02 - Carefully place the seasoned chicken breasts into the hot skillet. Sear for approximately 5 minutes per side, until a golden-brown crust forms. Remove the seared chicken from the skillet and set aside.
03 - Add the 225 g of sliced mushrooms to the same skillet. Sauté over medium heat for about 5 minutes, stirring occasionally, until they have softened and turned a light brown.
04 - Pour in 240 ml of chicken broth and 240 ml of heavy cream. Gently stir, ensuring to scrape any browned bits from the bottom of the skillet to incorporate their flavor into the sauce. Stir in 5 ml of garlic powder, along with additional salt and freshly ground black pepper to taste.
05 - Return the seared chicken breasts to the skillet, nestling them into the simmering sauce. Reduce the heat to low, cover the skillet, and allow it to simmer for 10 to 15 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 74°C (165°F).
06 - Remove the skillet from the heat. Garnish the dish with freshly chopped parsley and serve immediately. This dish pairs excellently with rice, pasta, or mashed potatoes.

# Notes:

01 - For the best flavor, use fresh mushrooms instead of canned.
02 - Opt for organic or free-range chicken for a healthier and more flavorful dish.
03 - Add a splash of white wine to the sauce for extra depth of flavor.
04 - Substitute half-and-half for heavy cream to reduce calories, but the sauce will be less thick.
05 - Try adding a pinch of red pepper flakes for a touch of heat.
06 - Serve over mashed cauliflower to make it a low carb meal.

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