Creamy Garlic Chicken Alfredo (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 oz (340g) fettuccine pasta
02 -
2 cups fresh broccoli florets
03 -
2 boneless, skinless chicken breasts, sliced into strips
04 -
2 tablespoons olive oil
05 -
Salt and pepper to taste
→ Alfredo Sauce
06 -
3 tablespoons butter
07 -
4 cloves garlic, minced
08 -
1 ½ cups heavy cream
09 -
¾ cup grated Parmesan cheese
10 -
½ teaspoon Italian seasoning (optional)
→ Garnish
11 -
Fresh parsley
12 -
Extra Parmesan cheese
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions. In the last 3 minutes of cooking, add broccoli to the pot. Drain and set aside.
02 -
Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4–5 minutes per side until golden and cooked through. Remove from pan and set aside.
03 -
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream, stir, and simmer for 2–3 minutes.
04 -
Stir in Parmesan cheese and Italian seasoning. Simmer gently until the sauce thickens (about 2–3 minutes). Season with additional salt and pepper if needed.
05 -
Add cooked chicken, pasta, and broccoli to the skillet. Toss everything in the creamy sauce until well coated. Garnish with chopped parsley and extra Parmesan. Serve immediately.
# Notes:
01 -
Classic Alfredo flavor with extra garlic richness
02 -
Perfect balance of creamy, cheesy, and fresh veggies
03 -
Quick, family-friendly dinner