One-Pan Creamy Garlic Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
12 oz wide egg noodles
→ Pan Sauce and Seasonings
03 -
2 tbsp olive oil
04 -
4 tbsp butter
05 -
6 garlic cloves, minced
06 -
1 cup chicken broth (low sodium)
07 -
1 cup heavy cream
08 -
1/2 cup grated Parmesan cheese
09 -
1 tsp Italian seasoning
10 -
Salt and black pepper to taste
→ Garnish
11 -
2 tbsp chopped fresh parsley (optional)
# Instructions:
01 -
Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
02 -
In a large deep skillet or sauté pan, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from the pan and set aside.
03 -
Reduce heat to medium-low and add butter to the same pan. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant.
04 -
Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan. Then add the heavy cream and bring to a simmer.
05 -
Add uncooked egg noodles into the pan. Stir to combine and cover. Let simmer for 8-10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
06 -
Stir in Parmesan cheese until melted and the sauce is creamy.
07 -
Slice the cooked chicken and return it to the pan. Stir to coat the chicken in the creamy sauce.
08 -
Garnish with chopped parsley if desired, and serve hot.