Classic Clam Chowder (Print Version)

# Ingredients:

01 - 6 slices bacon, diced.
02 - 1 small onion, diced.
03 - 3 stalks celery, diced.
04 - 3 cloves garlic, minced.
05 - 1/2 cup flour.
06 - 4 (6.5 ounce cans) chopped clams.
07 - 1 cup chicken broth.
08 - 1 cup milk.
09 - 1 cup half and half.
10 - 4 medium russet potatoes, peeled and diced.
11 - Salt and pepper to taste.

# Instructions:

01 - Cook diced bacon in large pot until slightly crisp. Remove to plate with slotted spoon.
02 - Add onion, celery, and garlic to pot. Cook until tender. Stir in flour.
03 - Add clam juice, chicken broth, milk, and half and half. Stir until smooth. Add potatoes.
04 - Bring to boil, reduce heat and simmer until potatoes are tender and soup thickens.
05 - Stir in clams, salt and pepper. Top with crumbled bacon and serve.

# Notes:

01 - Can use fresh clams instead of canned.
02 - Best served with crusty bread or crackers.
03 - Keeps in refrigerator for up to 3 days.

Back