Creamy Chicken Gloria Casserole (Print Version)
# Ingredients:
→ For the Chicken
01 -
3 large chicken breasts, cut in half lengthwise
02 -
Salt and pepper to taste
03 -
1 tablespoon olive oil
04 -
Flour for dredging
→ For the Sauce
05 -
4 tablespoons butter, divided
06 -
8 ounces cremini mushrooms, sliced
07 -
2 cloves garlic, minced
08 -
2 tablespoons flour
09 -
1/2 cup dry sherry
10 -
1.5 cups heavy whipping cream
→ For Topping
11 -
6 slices Muenster cheese
# Instructions:
01 -
Preheat oven to 375°F with rack in top third. Cut chicken breasts lengthwise into 6 cutlets. Season with salt and pepper, then coat in flour.
02 -
Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Brown chicken in batches, 3-4 minutes per side. Transfer to 9x13 casserole dish.
03 -
In same skillet, add 1 tablespoon butter and cook mushrooms until seared and water evaporates, about 5 minutes. Add to casserole dish.
04 -
Melt remaining butter in skillet. Add flour and garlic, cook 1 minute. Add sherry, then whisk in cream until smooth. Cook until slightly thickened.
05 -
Pour sauce over chicken and mushrooms. Top with cheese slices. Cover with foil and bake 20 minutes. Broil uncovered until cheese browns.
# Notes:
01 -
Can substitute Muenster with Swiss, Gruyere, or mozzarella cheese
02 -
Marsala wine can be used instead of sherry