Creamy Chicken Garlic Parmesan Rice (Print Version)
# Ingredients:
→ For the Chicken
01 -
500 g boneless skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 tablespoon unsalted butter
04 -
1 teaspoon Italian seasoning
05 -
1/2 teaspoon crushed red pepper flakes
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ For the Rice
08 -
4 garlic cloves, minced
09 -
1 lemon, zest and juice
10 -
260 g long-grain white rice
11 -
700 ml chicken broth
12 -
120 ml heavy cream
13 -
60 g grated Parmesan cheese
→ For Garnish
14 -
Fresh parsley, chopped, for topping
15 -
Lemon wedges, for serving
# Instructions:
01 -
Cut chicken breasts into bite-sized pieces and pat thoroughly dry with paper towels. Season with Italian seasoning, salt, black pepper, and crushed red pepper flakes.
02 -
Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken pieces in a single layer and sear until golden and fully cooked, about 5–6 minutes. Transfer chicken to a plate and set aside.
03 -
Reduce heat to medium. Add minced garlic to the pan and cook until fragrant, about 30 seconds. Add lemon zest and juice, using a wooden spoon to scrape up any browned bits from the bottom.
04 -
Stir in rice, tossing to coat thoroughly in the aromatic oil. Toast for 1–2 minutes until some grains become translucent.
05 -
Pour in chicken broth. Bring to a simmer, then reduce heat to low, cover, and cook for 18–20 minutes until rice is tender and liquid is absorbed.
06 -
Add heavy cream and grated Parmesan cheese to the cooked rice. Stir gently until cheese melts and mixture becomes creamy.
07 -
Spoon creamy garlic Parmesan rice onto plates, top with reserved chicken, and scatter with chopped fresh parsley. Serve immediately with lemon wedges.
# Notes:
01 -
Pat chicken dry before searing for maximum browning and tastier results.
02 -
Toasting rice in fat before simmering enhances both flavor and texture.
03 -
Opt for freshly grated Parmesan cheese to ensure optimal melting and rich taste.
04 -
Chicken thighs may be substituted for a richer profile.
05 -
For a creamier dish, use arborio rice in place of long-grain rice.
06 -
Fresh basil or chives add a bright, herby finish.