Creamy Chicken Fajita Soup (Print Version)

# Ingredients:

→ Base

01 - 1 lb boneless chicken, cooked/shredded
02 - 1 onion, diced
03 - 1 green pepper, diced
04 - 4 garlic cloves, minced

→ Cream Base

05 - 1 tablespoon butter
06 - 6 oz cream cheese, softened
07 - 1/2 cup whipping cream
08 - 2 1/2 cups chicken broth

→ Seasonings

09 - 20 oz diced tomatoes with green chilies
10 - 1 packet fajita seasoning

→ Optional Toppings

11 - Sour cream
12 - Shredded cheese
13 - Cilantro
14 - Avocado

# Instructions:

01 - Melt butter and cook onion, garlic, and green pepper for 3 minutes.
02 - Incorporate cream cheese, then add tomatoes, broth, cream, and fajita seasoning.
03 - Cook on low for 20 minutes.
04 - Add cooked chicken and serve with desired toppings.

# Notes:

01 - Can use rotisserie chicken
02 - Taco seasoning works as substitute
03 - Customizable with toppings

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