Cream Horns (Print Version)
# Ingredients:
01 -
2 cups unsalted butter, softened.
02 -
2 tbsp vegetable shortening.
03 -
1 tbsp sugar.
04 -
2 egg yolks.
05 -
1 cup cold water.
06 -
4 1/2 cups all-purpose flour.
07 -
2 cups milk.
08 -
1/3 cup all-purpose flour.
09 -
1 cup unsalted butter, softened.
10 -
1 cup vegetable shortening.
11 -
1 tsp vanilla.
12 -
1/2 tsp kosher salt.
13 -
4 cups confectioners' sugar.
14 -
Additional confectioners' sugar for garnish.
# Instructions:
01 -
Mix butter, shortening, sugar until fluffy.
02 -
Add egg yolks.
03 -
Mix in flour and water, chill 2+ hours.
04 -
Roll dough 1/8-inch thick.
05 -
Cut into 1/2 x 10 inch strips.
06 -
Wind around molds.
07 -
Bake at 350°F for 15 minutes.
08 -
Remove from molds while warm.
09 -
Cook milk and flour for filling.
10 -
Mix remaining filling ingredients.
11 -
Pipe filling into cooled horns, Dust with powdered sugar.
# Notes:
01 -
Traditional cookie recipe.
02 -
Remove from molds while still warm to prevent crumbling.
03 -
Store filled horns in refrigerator.