Cream Cheese Chocolate Chip Cookies (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1/2 cup unsalted butter, softened
02 -
1/4 cup cream cheese, softened
03 -
3/4 cup packed light brown sugar
04 -
1/4 cup granulated sugar
05 -
1 large egg
06 -
2 teaspoons vanilla extract
→ Dry Ingredients
07 -
2 1/4 cups all-purpose flour
08 -
2 teaspoons cornstarch
09 -
1 teaspoon baking soda
10 -
1/4 teaspoon salt (optional)
→ Mix-ins
11 -
2 1/4 cups semi-sweet chocolate chips or chunks
# Instructions:
01 -
Beat butter, cream cheese, sugars, egg, and vanilla for 5 minutes with stand mixer (or 7 minutes with hand mixer) until light and fluffy.
02 -
Mix in flour, cornstarch, baking soda, and salt until just combined, about 1 minute.
03 -
Fold in chocolate chips and chunks.
04 -
Scoop into 2-inch mounds, flatten slightly, and refrigerate at least 2 hours or up to 5 days.
05 -
Bake at 350°F for 8-9 minutes until edges are set but centers are slightly undercooked. Cool 5 minutes on baking sheet.
# Notes:
01 -
Use block or spreadable cream cheese, not light or whipped
02 -
Dough must be chilled before baking
03 -
Can be frozen for up to 3 months