01 -
Heat oven to 350°F. Line baking sheets with parchment.
02 -
Whisk flour, baking soda, salt in bowl.
03 -
Beat butter and both sugars 3-4 minutes until fluffy.
04 -
Beat in vanilla and eggs one at a time.
05 -
Gradually mix in dry ingredients until dough forms.
06 -
Fold in cranberries and white chocolate.
07 -
Scoop tablespoon-sized balls, place 2 inches apart.
08 -
Bake 10-12 minutes until edges golden, centers soft.
09 -
Cool 5 minutes on pan, then move to rack.