Holiday Dip (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened.
02 - 1/2 cup cranberry sauce.
03 - 1-2 fresh jalapeños, seeded and chopped.
04 - 1 tbsp fresh cilantro, chopped (optional).
05 - 1/2 cup shredded cheddar cheese (optional).
06 - Salt and pepper to taste.
07 - Crackers.
08 - Crostini.
09 - Fresh vegetables (cucumber, peppers, carrots).

# Instructions:

01 - Beat cream cheese until smooth.
02 - Mix in cranberry sauce, jalapeños, and cilantro.
03 - Season with salt and pepper.
04 - Optional: top with cheddar cheese.
05 - Chill 10-15 minutes.
06 - Garnish and serve with dippers.

# Notes:

01 - Can adjust jalapeños for heat preference.
02 - Store up to 2 days in fridge.
03 - Use homemade or store-bought cranberry sauce.

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