Cranberry Holiday Meatballs (Print Version)
# Ingredients:
01 -
1½ pounds ground pork.
02 -
1 small onion, grated.
03 -
1 cup panko breadcrumbs.
04 -
2 large eggs.
05 -
1/3 cup ketchup.
06 -
2 tablespoons Worcestershire sauce.
07 -
¼ cup fresh parsley.
08 -
½ teaspoon salt.
09 -
½ teaspoon pepper.
10 -
2 cups cranberry sauce.
11 -
1 cup ketchup for sauce.
12 -
3 tablespoons brown sugar.
13 -
1 tablespoon lemon juice.
# Instructions:
01 -
Heat oven to 350°F. Line baking sheet.
02 -
Combine meatball ingredients. Form into 32 balls.
03 -
Cook meatballs 20-25 minutes to 160°F internal temp.
04 -
Simmer cranberry sauce, ketchup, sugar and lemon juice.
05 -
Add meatballs to sauce, coat well and heat through.
# Notes:
01 -
Can make 2 days ahead.
02 -
Works as appetizer or main dish.