Cracker Barrel Apples (Print Version)
# Ingredients:
01 -
3-4 lbs apples, peeled and sliced into wedges.
02 -
2 tablespoons cornstarch.
03 -
1/4 cup brown sugar.
04 -
1/4 cup granulated sugar.
05 -
1 teaspoon cinnamon.
06 -
1/4 cup butter, melted.
07 -
2 teaspoons lemon juice.
08 -
1 teaspoon vanilla extract.
# Instructions:
01 -
Add apples and cornstarch to slow cooker. Stir to coat.
02 -
Mix in both sugars and cinnamon.
03 -
Add melted butter, lemon juice, and vanilla. Stir well.
04 -
Cover and cook on high for 2 hours.
05 -
Stir before serving.
# Notes:
01 -
A slow cooker version of Cracker Barrel's famous fried apples. These tender, sweet apples can be served as dessert, breakfast topping, or side dish.