01 -
4 salmon fillets, skin removed, approximately 170 g each
02 -
170 g lump crab meat, checked for shells
03 -
115 g cooked shrimp, chopped
04 -
115 g cream cheese, softened
05 -
60 ml mayonnaise
06 -
30 g grated Parmesan cheese
07 -
2 tablespoons green onions, finely chopped
08 -
1 tablespoon fresh parsley, chopped
09 -
1 tablespoon lemon juice
10 -
1 teaspoon Old Bay seasoning
11 -
Salt and black pepper, to taste
12 -
2 tablespoons butter, melted
13 -
Lemon wedges, for serving