Cozy Apple Fritter Loaf (Print Version)

# Ingredients:

→ Loaf Ingredients

01 - 113 grams unsalted butter, softened
02 - 1 teaspoon ground cinnamon
03 - 150 grams granulated sugar
04 - 2 large eggs
05 - 120 milliliters milk or almond milk
06 - 2 teaspoons baking powder
07 - 240 grams all-purpose flour, sifted
08 - 1 teaspoon vanilla extract
09 - 50 grams light brown sugar, packed
10 - 0.25 teaspoon salt
11 - 2 medium apples (Granny Smith or Gala), peeled and chopped

→ Glaze Ingredients

12 - 60 grams powdered sugar
13 - Milk (for glaze)

# Instructions:

01 - Preheat your oven to 175°C (350°F). Lightly grease and flour a 23x13 cm (9x5-inch) loaf pan to prevent sticking.
02 - In a small bowl, combine the light brown sugar and 1 teaspoon of ground cinnamon for the swirl. In another small bowl, toss the chopped apples with 2 tablespoons of the granulated sugar until coated.
03 - In a large mixing bowl, cream together the softened unsalted butter and the remaining granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
04 - In a separate bowl, whisk together the sifted all-purpose flour, baking powder, and salt until well combined.
05 - Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix gently until just combined; take care not to overmix, which can result in a tough loaf.
06 - Pour half of the prepared batter into the greased loaf pan. Sprinkle evenly with half of the cinnamon-sugar mixture and half of the sugared apples. Repeat these layers with the remaining batter, cinnamon-sugar, and apples. For an appealing marbled effect, gently swirl a butter knife or skewer through the batter.
07 - Bake for 50 to 60 minutes, or until a wooden toothpick inserted into the center of the loaf comes out with only a few moist crumbs attached.
08 - Allow the baked loaf to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely. This prevents the loaf from becoming soggy.
09 - In a small bowl, whisk together the powdered sugar and just enough milk to form a smooth, pourable glaze. Drizzle this glaze generously over the completely cooled loaf.
10 - Once the glaze is set, slice and serve your Apple Fritter Loaf. Enjoy this autumn-inspired treat.

# Notes:

01 - For apple varieties, Granny Smith and Gala are highly recommended, but feel free to experiment with any firm apple you prefer.
02 - To create a dairy-free version of this loaf, substitute the regular milk with almond milk and use a plant-based vegan butter alternative.
03 - The cooled loaf can be tightly wrapped and frozen for up to 3 months. Thaw it overnight in the refrigerator and apply the glaze just before serving.
04 - Consider substituting pears or firm peaches for the apples. For a heartier loaf, replace half of the all-purpose flour with whole wheat flour.
05 - This loaf pairs wonderfully with coffee, a scoop of vanilla ice cream, or can be used as a base for a delicious bread pudding. For a citrusy twist, add some orange zest to the glaze.
06 - Store the loaf in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

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