01 -
Preheat oven to 350°F. In a large bowl, cream together the butter and both sugars for 1 minute until well combined.
02 -
Add in the eggs and vanilla and continue creaming for 3 minutes. The mixture should get light, fluffy, and pale in color. Add blue food coloring until you reach your desired shade of blue - go bold for that true Cookie Monster look!
03 -
Mix in the salt, baking powder, and flour just until no flour streaks remain. Be careful not to overmix the dough at this stage.
04 -
Gently fold in the chocolate chips, white chocolate chips, chopped Oreos, and chopped crispy cookies. If your cookie dough seems too soft, refrigerate it for 30 minutes before baking.
05 -
Take two tablespoons of dough and flatten it out. Place 2-3 chocolate discs or chunks in the center. Wrap the edges of the dough around the chocolate, then place two additional tablespoons of dough on top to seal it in.
06 -
Press a few extra chocolate chips, white chocolate chips, Oreo pieces, and crispy cookie pieces onto the top of each cookie dough ball to make them extra special.
07 -
Place cookies on a lined or greased baking sheet, leaving plenty of room for spreading. Bake for 10-12 minutes. Let cool for 5 minutes on the baking sheet before transferring to a cooling rack.