Cookie Dough Brownie Bombs (Print Version)
# Ingredients:
01 -
1 box brownie mix (plus ingredients listed on box).
02 -
1/2 cup unsalted butter, softened.
03 -
1/2 cup brown sugar.
04 -
1/4 cup granulated sugar.
05 -
2 tablespoons milk.
06 -
1 teaspoon vanilla extract.
07 -
1 1/4 cups all-purpose flour.
08 -
1 cup mini chocolate chips.
09 -
2 cups chocolate candy melts.
10 -
Sprinkles (optional).
# Instructions:
01 -
Make brownies according to box, let cool.
02 -
Cut brownies into small squares.
03 -
Cream butter and sugars until fluffy.
04 -
Add milk and vanilla, mix well.
05 -
Gradually stir in flour.
06 -
Fold in mini chocolate chips.
07 -
Roll cookie dough into 1-tablespoon balls.
08 -
Flatten brownie squares.
09 -
Wrap brownies around dough balls.
10 -
Melt chocolate candy melts.
11 -
Dip each bomb in chocolate.
12 -
Place on parchment paper.
13 -
Add sprinkles if desired.
14 -
Refrigerate until set.
# Notes:
01 -
Store in fridge up to 5 days.
02 -
Can be frozen up to 3 months.
03 -
Optional sea salt topping adds extra flavor.