Cheesecake Roll (Print Version)
# Ingredients:
01 -
1 cup cake flour.
02 -
1 tsp baking powder.
03 -
1/4 tsp salt.
04 -
4 large eggs, room temperature.
05 -
3/4 cup granulated sugar.
06 -
4 tbsp vegetable oil.
07 -
1 1/2 tsp vanilla extract.
08 -
1/4 cup rainbow sprinkles.
09 -
1/4 cup confectioners' sugar (for rolling).
10 -
3/4 cup heavy whipping cream.
11 -
4 oz cream cheese, softened.
12 -
1/2 cup confectioners' sugar.
13 -
1/2 tsp vanilla extract.
14 -
1/2 cup heavy whipping cream.
15 -
1 1/2 cups white chocolate chips.
16 -
1/4 cup rainbow sprinkles.
# Instructions:
01 -
Bake cake in lined jelly roll pan at 350°F.
02 -
Roll warm cake in powdered sugar-dusted towel.
03 -
Cool completely.
04 -
Make filling by beating cream and cream cheese mixtures.
05 -
Unroll cake and spread with filling.
06 -
Re-roll and chill 1 hour.
07 -
Make ganache with hot cream and white chocolate.
08 -
Pour over cake and add sprinkles.
09 -
Chill 20 minutes before slicing.
# Notes:
01 -
Roll cake while warm to prevent cracking.
02 -
Can make ahead 2 days.
03 -
Add ganache before serving.