Classic Mac and Cheese (Print Version)

# Ingredients:

01 - 8 oz elbow macaroni
02 - 2 tbsp butter
03 - 2 tbsp all-purpose flour
04 - 2 cups milk
05 - 2 cups shredded cheddar cheese
06 - Salt and pepper to taste

# Instructions:

01 - Cook macaroni according to package instructions, then drain and set aside.
02 - In a saucepan, melt butter over medium heat.
03 - Whisk in flour and cook for 1 to 2 minutes.
04 - Gradually add milk, whisking constantly until smooth.
05 - Simmer mixture until thickened, then remove from heat.
06 - Stir in shredded cheddar cheese until fully melted.
07 - Season cheese sauce with salt and pepper to taste.
08 - Mix in cooked macaroni until fully coated with the sauce.
09 - Serve hot and creamy.

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