Smooth Classic Hummus (Print Version)
# Ingredients:
→ Base
01 -
1/3 cup good-quality tahini
02 -
2-4 tablespoons cold water
03 -
2 tablespoons extra virgin olive oil
04 -
1 (15 ounce) can chickpeas, rinsed and drained
→ Seasonings
05 -
1/2 teaspoon ground cumin
06 -
3/4 teaspoon fine sea salt
07 -
2 medium cloves garlic, peeled and smashed
08 -
juice of 1 lemon (2-3 tablespoons)
→ Optional Toppings
09 -
Extra virgin olive oil for drizzling
10 -
Fresh parsley, chopped
11 -
Ground sumac or paprika
12 -
Toasted pine nuts
# Instructions:
01 -
Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to food processor. Puree until smooth.
02 -
Add chickpeas and puree 3-4 minutes, scraping bowl halfway, until smooth. Add water if needed for desired consistency.
03 -
Taste and adjust salt, cumin, and lemon juice as needed.
04 -
Serve immediately with desired toppings or refrigerate up to 3 days.
# Notes:
01 -
Can use home-cooked chickpeas for smoother texture
02 -
Simmering canned chickpeas optional but recommended
03 -
Cold water helps create creamy texture