Classic Grilled Cheese Sandwich (Print Version)
# Ingredients:
→ Main
01 -
2 slices of white, sourdough, or whole wheat bread
02 -
2 slices of American, cheddar, or other melting cheese
03 -
15–30 grams unsalted butter, softened
→ Optional Add-ins
04 -
Tomato slices
05 -
Sliced cooked bacon
06 -
Sliced ham
07 -
Mustard or pesto
# Instructions:
01 -
Evenly spread softened butter on one side of each slice of bread, ensuring full coverage to achieve a crisp, golden crust.
02 -
Layer cheese slices between the unbuttered sides of the bread. Include any desired add-ins such as tomato, bacon, or ham. Position the buttered sides outward.
03 -
Warm a skillet or griddle over medium-low heat until evenly hot.
04 -
Place the prepared sandwich in the skillet. Cook for 3 to 4 minutes on the first side until the bread is golden and crisp. Flip gently, then continue grilling for another 2 to 3 minutes until the opposite side is golden and the cheese has fully melted.
05 -
Remove from heat, rest briefly, then slice the sandwich in half. Serve immediately, ideally accompanied by hot tomato soup.
# Notes:
01 -
Room-temperature butter spreads more evenly, preventing torn bread and promoting even browning.