Green Bean Casserole (Print Version)

# Ingredients:

01 - 2 cans (14.5 oz each) green beans, drained.
02 - 1 can (10.75 oz) condensed cream of mushroom soup.
03 - 1 cup shredded cheddar cheese, divided.
04 - 1 can (6 oz) French fried onions.

# Instructions:

01 - Heat oven to 350°F (175°C).
02 - Mix green beans and mushroom soup in microwave-safe bowl.
03 - Microwave 3-5 minutes until warm.
04 - Stir in 1/2 cup cheese.
05 - Microwave 2-3 minutes more.
06 - Transfer to casserole dish.
07 - Top with fried onions and remaining cheese.
08 - Bake 5-10 minutes until bubbly.
09 - Let cool slightly before serving.

# Notes:

01 - A classic holiday side dish that's quick and easy to prepare. Great for Thanksgiving or any family gathering.

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