Classic Filipino Chicken Adobo (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8-10 skinless chicken thighs
02 -
1/2 cup of water or chicken stock
03 -
1/2 cup cane vinegar (or white vinegar or apple cider vinegar)
04 -
1/3 cup low-sodium soy sauce
05 -
2 tbsp brown sugar (optional)
06 -
6 garlic cloves
07 -
1 tbsp black peppercorns
08 -
4 bay leaves
09 -
Avocado oil for searing
10 -
Salt and pepper
# Instructions:
01 -
Add oil to pan. Brown chicken on both sides, lightly seasoning with salt and pepper. Remove chicken once browned.
02 -
Use paper towels to remove excess oil from pan.
03 -
Add garlic and black peppercorns. Saute for one minute until fragrant.
04 -
Add soy sauce, vinegar, water, sugar, and bay leaves. Return chicken to pan.
05 -
Bring to boil, then reduce to low-medium simmer. Cover with lid and cook for 20 minutes.
06 -
Uncover and increase heat to medium-high. Reduce braising liquid to desired consistency for about 5 minutes.
# Notes:
01 -
No marinating required
02 -
Chicken skin removed for healthier meal
03 -
Traditionally served with white rice