Classic Bread Pudding Sauce (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup of heavy cream or milk
02 -
1/2 cup of sugar
03 -
2 tablespoons of butter
04 -
1 teaspoon of vanilla extract
→ Optional Additions
05 -
A pinch of salt
06 -
Cinnamon or nutmeg, to taste
# Instructions:
01 -
Pour the cream or milk into a saucepan and place it over medium heat. Heat until it begins to simmer, but don’t let it boil.
02 -
Add the sugar to the simmering milk or cream, stirring constantly until it fully dissolves. Add the butter and continue stirring until it’s completely melted and incorporated.
03 -
Take the saucepan off the heat and mix in the vanilla extract. This adds a lovely aroma and enhances the overall flavor.
04 -
For extra flavor, add a pinch of salt and your choice of spices like cinnamon or nutmeg. Stir well to combine.
05 -
If you prefer a thicker sauce, dissolve a tablespoon of cornstarch in a small amount of cold water and slowly add it to the mixture. Return the saucepan to the heat and cook until the sauce thickens.
06 -
Allow the sauce to cool slightly before serving. It can be poured warm over bread pudding or stored in the refrigerator for later use.
# Notes:
01 -
Use fresh cream, butter, and vanilla extract for enhanced flavor.
02 -
Stir constantly to prevent burning and achieve a smooth texture.
03 -
Taste the sauce and adjust the sugar level to your preference.
04 -
Experiment with spices or extracts for a unique flavor twist.