Blueberry Cheesecake (Print Version)
# Ingredients:
01 -
1½ cups graham cracker crumbs.
02 -
1/4 cup granulated sugar.
03 -
1/2 cup unsalted butter, melted.
04 -
24 oz cream cheese, softened.
05 -
1 cup granulated sugar.
06 -
1 tsp vanilla extract.
07 -
3 large eggs.
08 -
1/4 cup sour cream.
09 -
1/4 cup all-purpose flour.
10 -
2 cups fresh or frozen blueberries.
11 -
1/4 cup granulated sugar.
12 -
1 tbsp lemon juice.
13 -
1 tbsp cornstarch (optional).
14 -
1 tbsp water (if using cornstarch).
# Instructions:
01 -
Mix crust ingredients, press in pan.
02 -
Bake crust 10 minutes at 325°F.
03 -
Beat cream cheese until smooth.
04 -
Add sugar and vanilla gradually.
05 -
Beat in eggs one at a time.
06 -
Mix in sour cream and flour.
07 -
Pour over crust and bake 60-70 minutes.
08 -
Cool in oven 1 hour.
09 -
Cook blueberry topping until thickened.
10 -
Chill cheesecake 4+ hours.
11 -
Top with blueberry compote.
# Notes:
01 -
Cool gradually to prevent cracking.
02 -
Can make ahead and add topping before serving.